Sahar Fire Bowl Set 1m
Sahar Fire Bowl Set 1m
Regular price
$1,265.00 NZD
Regular price
Sale price
$1,265.00 NZD
Unit price
/
per
A great addition to the garden with this Fire bowl. Sit around stand around. Roast your mashmallows this is a hot garden must have.
Manufactured from recycled iron from Northern India, Light weight and decorative. The dsign has been around for hundreds of years and the design has never changed, its tried and tested.
Great for cooking on and fitted with carry handles. Accessiories like lids and hand lifting aids are separate on request.
LIGHTING A KADAI:
When using a Kadai style fire pit as an open fire, we recommend using very dry wood. The dryer the wood, the less smoke the fire will produce. If you are using the fire pit to cook food over, we suggest charcoal, but once wood has burnt down to embers that works well too. To maximise cooking time, use charcoal briquettes.
- Place the Kadai fire pit on a hard, level, non-combustible surface.
- Cover the inside of the Kadai evenly with approximately 5cm of builder’s sand; do not use beach sand as this contains salt. Using sand has several benefits e.g. heat will be retained for longer, it raises the level of the charcoal, wood burns better on sand than it does directly on metal.
- Make a pyramid using old newspaper and kindling, then light. When the kindling starts to burn, add larger pieces of wood. Gradually add wood and stop when you have reached the desired fire size.
- The steel will age and surface rust over time, this is not a defect but adds a patina to the fire bowl. The waxy finish can be maintained if sprayed with a product like Penetrol which is available from a hardware store.
- Store the Kadai in undercover if it is not going to be used for a long period of time.
- Covers are available for purchase separately.